June BBQ Event
Wednesday, June 29, 2011
6:00 p.m. to 9:00 p.m.

Reservations Recommended

4 Courses – $29.00 Per Person
Wine & Beer Specials

1st Course
Grilled Tamarind-Habanero Glazed Shrimp
With Jicama-Orange Slaw

2nd Course
Pecan Smoked Bandera Quail
Mother’s Pinto Beans – East Texas Chow Chow

3rd Course
Ultimate Pulled Pork BBQ
Atop Texas Toast with Grilled Onions – Dill Pickle
Purple Potato Salad – Millard’s Special BBQ Sauce

4th Course
Homemade Peach Ice Cream

Space is Limited – So Don’t Delay.
Menu Subject to Change Without Notice