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~Starters~
Roasted Beet Tartar $8.00
Stilton Blue Cheese – Spanish
Onions – Capers
Red Radish – Deviled Egg
Jalapeno Ranch Dressing
Iceberg Wedge Salad $8.00
Cherry Tomatoes – Spanish Onions
Pancetta – Parmesan Cheese
Citrus Vinaigrette
Peppercorn Seared Duck Carpaccio $11.00
Grilled Polenta – Pumpkin Seed
Calamata Olive Vinaigrette
Panko Crusted Soft Shell Crab $11.00
Roasted Potato Salad
Chive Aioli
« Entrees »
Blackened Redfish
$27.00
Savory Andouille Bread Pudding
Lemon Crabmeat Sauce
Grilled Ribeye Steak $26.00
Home Fries
Maitre D’ Hotel Butter
Pan Seared Sea Scallops $27.00
Crayfish Grits
Creole Sauce
Grilled Bone-In Pork Loin Chop $25.00
Garlic-Cheddar Mashed Potatoes
Redeye Gravy
« Desserts »
See your server for today’s selections
« Beverages »
Coffee, Iced Tea, Hot Tea, Sodas, Perrier, Bottled
Water $1.50
Beer $2.75
Wine – ask to see our wine list
Please No Substitutions
Add $5.00 for Shared Entrees
Parties of 6 Or More, Please Add 18% Gratuity.
*Notice: Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness
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